Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Pacific Foods of Oregon, Inc. Organic Chicken Noodle Soup |
Blount Seafood Corporation
Chicken Noodle Soup
|
|
|---|---|---|
| Calories |
33 kcal
Lowest
|
53 kcal
|
| Protein |
2.0 g
|
4.5 g
Highest
|
| Fat |
0.6 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
Lowest
|
0.4 g
|
| Carbohydrates |
4.9 g
Lowest
|
6.1 g
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
189 mg
Lowest
|
302 mg
|
| Ingredients | WATER, ONIONS*, CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT*)*, CARROTS*, COOKED CHICKEN (CHICKEN MEAT*, WATER, CORN STARCH*, SEA SALT)*, CELERY*, EGG NOODLES (SEMOLINA [WHEAT]*, EGG WHITE*, WHOLE EGG*)*, CORN STARCH*, PEAS*, … | WATER, CHICKEN RAISED WITHOUT ANTIBIOTICS, CARROTS, ENRICHED NOODLES (SEMOLINA WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN … |
| Allergens | — | — |