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Lee Kum Kee Co. Ltd.
Lee Kum Kee, Sauce For Black Pepper Chicken
|
RUFINA & CO.
Fish Sauce, Fish
|
|
|---|---|---|
| Calories |
200 kcal
|
0 kcal
Lowest
|
| Protein |
0 g
|
20 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
40 g
|
0 g
Lowest
|
| Sugars |
26.7 g
|
0 g
Lowest
|
| Sodium |
3533 mg
Lowest
|
11400 mg
|
| Ingredients | WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), SALT, OYSTER SAUCE (WATER, SUGAR, SALT. OYSTER EXTRACTIVES (OYSTER, WATER, SALT), … | FISH EXTRACT (ASSORTED BLENDS OF SCADS, HERRINGS, SARDINES, MACKERELS, SILVER SIDES, SLIP MOUTHS), WATER AND SALT, LESS THAN 1/10 OF 1% BENZOATE OF SODA ADDED AS PRESERVATIVE. |
| Allergens | — | — |