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| Pacific Cheese Company Inc. California Select Farms, Natural Oaxaca Cheese | Meijer, Inc. 3 State Sharp Cheddar Wisconsin, New York & Vermont Shredded Cheeses, 3 State Sharp Cheddar | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
393 kcal
|
| Protein |
25 g
|
25 g
|
| Fat |
17.9 g
Lowest
|
32.1 g
|
| Saturated fat |
10.7 g
Lowest
|
21.4 g
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
571 mg
Lowest
|
643 mg
|
| Ingredients | PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). | WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), NEW YORK CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE … |
| Allergens | — | — |