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Lee Kum Kee Co. Ltd.
Lee Kum Kee, Vegetarian Stir-Fry Sauce
|
American Roland Food Corp. Chili Garlic Sauce | |
|---|---|---|
| Calories |
132 kcal
|
0 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
31.6 g
|
0 g
Lowest
|
| Sugars |
26.3 g
|
0 g
Lowest
|
| Sodium |
4526 mg
|
3400 mg
Lowest
|
| Ingredients | WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND … | CHILI, GARLIC, SALT, SUGAR, ACETIC ACID, XANTHAN GUM (AS A THICKENER), POTASSIUM SORBATE (AS A PRESERVATIVE), CITRIC ACID, ASCORBIC ACID. |
| Allergens | — | — |