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| Renaissance Food Group, LLC Ham Pinwheels | Vermont Smoke & Cure, Inc. Ancho Pepper Turkey Stick, Ancho Pepper | |
|---|---|---|
| Calories |
192 kcal
Lowest
|
250 kcal
|
| Protein |
13.0 g
|
35.7 g
Highest
|
| Fat |
9.4 g
Lowest
|
10.7 g
|
| Saturated fat |
5.8 g
|
3.6 g
Lowest
|
| Carbohydrates |
13.8 g
|
3.6 g
Lowest
|
| Sugars |
4.3 g
|
0 g
Lowest
|
| Sodium |
543 mg
Lowest
|
821 mg
|
| Ingredients | HONEY CURED HAM (CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LAVASH (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, IRON, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, FOLIC ACID], … | TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN … |
| Allergens | — | — |