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| Pan-O-Gold Baking Co. Wheat Cottage Bread | |
|---|---|
| Calories |
235 kcal
|
| Protein |
8.8 g
|
| Fat |
2.9 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
50 g
|
| Sugars |
5.9 g
|
| Sodium |
500 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH … |
| Allergens | — |