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| Pinnacle Foods Group LLC Udi's, Gluten Free White Sandwich Bread | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
295 kcal
|
246 kcal
Lowest
|
| Protein |
6.4 g
|
7.0 g
Highest
|
| Fat |
7.7 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.4 g
Lowest
|
50.9 g
|
| Sugars |
5.1 g
|
0 g
Lowest
|
| Sodium |
564 mg
|
474 mg
Lowest
|
| Ingredients | WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, POTATO STARCH, EGG WHITES, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, MODIFIED FOOD STARCH, YEAST, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |