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| McIlhenny Company Spartan, Break'N Bake Cookie Dough, Red Velvet, Red Velvet | Micron Consumer Products Group Inc. Deep Dish 9" Pie Crusts And Pans | |
|---|---|---|
| Calories |
421 kcal
Lowest
|
455 kcal
|
| Protein |
5.3 g
|
—
|
| Fat |
15.8 g
Lowest
|
27.3 g
|
| Saturated fat |
9.2 g
|
9.1 g
Lowest
|
| Carbohydrates |
65.8 g
|
40.9 g
Lowest
|
| Sugars |
44.7 g
|
0 g
Lowest
|
| Sodium |
474 mg
|
432 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY … | ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), WATER, SUGAR, SALT, YEAST. |
| Allergens | — | — |