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| Book Dynamics Hig Hagemann, Mixed Wafers |
Santte Labs LLC
Cappuccino Diabetic Meringues, Cappuccino
|
|
|---|---|---|
| Calories |
566 kcal
|
100 kcal
Lowest
|
| Protein |
3.5 g
Highest
|
0 g
|
| Fat |
34.3 g
|
0 g
Lowest
|
| Saturated fat |
20.3 g
|
0 g
Lowest
|
| Carbohydrates |
59.8 g
|
50 g
Lowest
|
| Sugars |
40.9 g
|
0 g
Lowest
|
| Sodium |
52 mg
|
50 mg
Lowest
|
| Ingredients | VEGETABLE FAT (PALM), WHEAT FLOUR, SUGAR, CHOCOLATE 11% (SUGAR, COCOA MASS, COCOA BUTTER, BUTTER FAT, EMULSIFIERS: SUNFLOWER LECITHINS); LACTOSE, DEXTROSE, LOW-FAT COCOA, EMULSIFIER: SUNFLOWER LECITHINS; POWDERED EGGS, TABLE SALT, CINNAMON, … | ISOMALT, EGG WHITES, RICE FLOUR, NATURAL FLAVOR, 2% OR LESS OF: CREAM OF TARTAR, STEVIA, AGAVE SYRUP*, SALT. |
| Allergens | — | — |