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| Sacramento Baking Co. Inc. Sacramento Baking Company, Onion Bagel | Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls | |
|---|---|---|
| Calories |
280 kcal
|
246 kcal
Lowest
|
| Protein |
11 g
Highest
|
8.8 g
|
| Fat |
3 g
|
0 g
Lowest
|
| Saturated fat |
1 g
|
0 g
Lowest
|
| Carbohydrates |
54 g
|
52.6 g
Lowest
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
290 mg
Lowest
|
561 mg
|
| Ingredients | UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SUSTAINABLE SOURCE PALM OIL, SALT, ONION, POPPY SEEDS. | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … |
| Allergens | — | — |