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| Harry's Farmers Market, Ltd. Whole Foods Market, Tomato Zucchini Soup |
Strumba Media LLC
Bone Broth Beef Noodle Soup Plant Based Noodles, Bone Broth Beef Noodle Soup
|
|
|---|---|---|
| Calories |
88 kcal
|
32 kcal
Lowest
|
| Protein |
2.6 g
|
4.6 g
Highest
|
| Fat |
5.7 g
|
0.5 g
Lowest
|
| Saturated fat |
3.5 g
|
0 g
Lowest
|
| Carbohydrates |
7.0 g
|
3.7 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
229 mg
Lowest
|
259 mg
|
| Ingredients | TOMATOES, TOMATOES (TOMATO PUREE SALT, CITRIC ACID), HEAVY CREAM (PASTEURIZED CREAM) , ZUCCHINI, ONIONS PARMESAN CHEESE (PASTEURIZED COW-S MILK, STARTERS, RENNET, ENZYMES), UNSALTED BUTTER, HONEY, KOSHER SALT, GARLIC CLOVES, BASIL, … | NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES |
| Allergens | — | — |