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| Land O'Lakes, Inc. Land O Lakes, Lowfat 2% Milkfat Cottage Cheese, Naturally Cultured, Naturally Cultured |
Milton G. Waldbaum Company
4 Cheese Mexican Style Blend Of Monterey Jack, Cheddar, Queso Quesadilla & Asadero Cheeses, 4 Cheese Mexican
|
|
|---|---|---|
| Calories |
80 kcal
Lowest
|
393 kcal
|
| Protein |
10.6 g
|
21.4 g
Highest
|
| Fat |
2.2 g
Lowest
|
32.1 g
|
| Saturated fat |
1.3 g
Lowest
|
17.9 g
|
| Carbohydrates |
5.3 g
|
3.6 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
381 mg
Lowest
|
607 mg
|
| Ingredients | CULTURED NONFAT MILK, MILK, LESS THAN 2% OF WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CREAM, NONFAT MILK, POTASSIUM SORBATE AND … | CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESO QUESADILLA/ASADERO BLEND CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT … |
| Allergens | — | — |