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| Risvold's Inc. Oc Salsa Rica, Ranch Dip | Artforum Internat'L. Magazine Baba Ghannouj Egg Plant Dip | |
|---|---|---|
| Calories |
333 kcal
|
154 kcal
Lowest
|
| Protein |
3.3 g
|
7.7 g
Highest
|
| Fat |
33.3 g
|
7.7 g
Lowest
|
| Saturated fat |
8.3 g
|
0 g
Lowest
|
| Carbohydrates |
6.7 g
Lowest
|
15.4 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
833 mg
|
192 mg
Lowest
|
| Ingredients | SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, FILTERED … | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. |
| Allergens | — | — |