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Hy-Vee, Inc.
Wheat Cottage Bread, Wheat
|
Russo's Bakery 8" Italian Sub Buns | |
|---|---|---|
| Calories |
267 kcal
Lowest
|
298 kcal
|
| Protein |
10 g
Highest
|
5.3 g
|
| Fat |
3.3 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.7 g
|
28.1 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
450 mg
|
316 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, POTATO FLAKES, YEAST, SOYBEAN OIL, WHEAT GLUTEN, … | ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SESAME SEEDS, SALT, SUGAR, YEAST, … |
| Allergens | — | — |