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| Hy-Vee, Inc. Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread |
Toufayan Bakery Inc
100% Whole Wheat With Multigrain Smart Pockets
|
|
|---|---|---|
| Calories |
246 kcal
Lowest
|
286 kcal
|
| Protein |
8.8 g
|
14.3 g
Highest
|
| Fat |
0 g
Lowest
|
2.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
48.6 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
|
143 mg
Lowest
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, … | WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: DOUGH CONDITIONERS (CALCIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, FUMARIC ACID, BROMELAIN), LEAVENING (POTASSIUM BICARBONATE), OAT FIBER, POWDERED CELLULOSE, … |
| Allergens | — | — |