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| Hy-Vee, Inc. Hy-Vee, Baking Stone Bread |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
263 kcal
|
240 kcal
Lowest
|
| Protein |
8.8 g
|
16 g
Highest
|
| Fat |
1.8 g
Lowest
|
2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
44 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
|
420 mg
Lowest
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: GARLIC, SALT, GARLIC OIL (OLIVE OIL, ROASTED GARLIC EXTRACT), … | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … |
| Allergens | — | — |