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| Hy-Vee, Inc. Hy-Vee, Italian Peasant | A Angonoa Inc Angonoa's, Italiann Style Plain Breadsticks | |
|---|---|---|
| Calories |
228 kcal
Lowest
|
400 kcal
|
| Protein |
7.0 g
|
13.3 g
Highest
|
| Fat |
0 g
Lowest
|
10 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
49.1 g
Lowest
|
73.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
526 mg
Lowest
|
1000 mg
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, AND DRIED BREWERS YEAST. |
| Allergens | — | — |