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| Hy-Vee, Inc. Multigrain Waffles, Multigrain |
Wakefern Food Corporation
Buttermilk Waffles, Buttermilk
|
|
|---|---|---|
| Calories |
200 kcal
Lowest
|
314 kcal
|
| Protein |
5.7 g
|
5.7 g
|
| Fat |
5 g
Lowest
|
11.4 g
|
| Saturated fat |
0.7 g
Lowest
|
2.1 g
|
| Carbohydrates |
34.3 g
Lowest
|
42.9 g
|
| Sugars |
4.3 g
|
2.9 g
Lowest
|
| Sodium |
500 mg
Lowest
|
600 mg
|
| Ingredients | FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR), WATER, NONFAT MILK, SOYBEAN OIL, WHEY SOLIDS, SUGAR, LEAVENING (SODIUM ACID … | ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), EGGS, SUGAR, BUTTERMILK POWDER, … |
| Allergens | — | — |