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| Ingles Markets Inc. Laura Lynn, Small Curd Cottage Cheese |
Ahold USA, Inc.
4 Cheese Mexican Blend
|
|
|---|---|---|
| Calories |
71 kcal
Lowest
|
393 kcal
|
| Protein |
11.5 g
|
21.4 g
Highest
|
| Fat |
0 g
Lowest
|
32.1 g
|
| Saturated fat |
0 g
Lowest
|
21.4 g
|
| Carbohydrates |
5.3 g
|
3.6 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
381 mg
Lowest
|
714 mg
|
| Ingredients | CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF: CREAM*, WHEY, MALTODEXTRIN, ARTIFICIAL COLOR**, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES*, LOCUST BEAN GUM, SALT, NATURAL AND … | MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), QUESADILLA CHEESE (PASTEURIZED MILK, … |
| Allergens | — | — |