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| Empire Cheese Inc. Shredded Low Moisture Part Skim Mozzarella Cheese | Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar | |
|---|---|---|
| Calories |
321 kcal
Lowest
|
393 kcal
|
| Protein |
25 g
Highest
|
21.4 g
|
| Fat |
21.4 g
Lowest
|
32.1 g
|
| Saturated fat |
12.5 g
Lowest
|
17.9 g
|
| Carbohydrates |
3.6 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
536 mg
Lowest
|
643 mg
|
| Ingredients | PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR). | NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT … |
| Allergens | — | — |