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| Vermont Smoke & Cure, Inc. Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon | Green Valley Packing, Inc. Breakfast Sausage | |
|---|---|---|
| Calories |
462 kcal
|
298 kcal
Lowest
|
| Protein |
30.8 g
Highest
|
14.3 g
|
| Fat |
34.6 g
|
26.2 g
Lowest
|
| Saturated fat |
15.4 g
|
11.3 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1038 mg
|
595 mg
Lowest
|
| Ingredients | PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK). | PORK, WATER, VINEGAR, SALT, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, BHA, BHT, AND PROPYL GALLATE WITH CITRIC ACID, SHEEP CASING. |
| Allergens | — | — |