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| Vermont Smoke & Cure, Inc. Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon | Raley's Breakfast Links Pork Sausage | |
|---|---|---|
| Calories |
462 kcal
|
356 kcal
Lowest
|
| Protein |
30.8 g
|
33.3 g
Highest
|
| Fat |
34.6 g
|
22.2 g
Lowest
|
| Saturated fat |
15.4 g
|
8.9 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
2.2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1038 mg
Lowest
|
1689 mg
|
| Ingredients | PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK). | PORK, WATER, SODIUM LACTATE, SEASONINGS (SALT, SPICES, DEXTROSE, FLAVORINGS, LEMON EXTRACT). |
| Allergens | — | — |