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| StoneBank Baking LLC Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran | A Angonoa Inc Angonoa's, Italiann Style Plain Breadsticks | |
|---|---|---|
| Calories |
267 kcal
Lowest
|
400 kcal
|
| Protein |
23.3 g
Highest
|
13.3 g
|
| Fat |
10 g
|
10 g
|
| Saturated fat |
1.7 g
|
0 g
Lowest
|
| Carbohydrates |
23.3 g
Lowest
|
73.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
317 mg
Lowest
|
1000 mg
|
| Ingredients | VITAL WHEAT GLUTEN, WHEAT BRAN, GROUND FLAX SEED, RICE FLOUR, OAT BRAN, CANOLA OIL, BUTTER (MILK), ALMONDS, DRY WHEY (MILK), EGGS, SALT, YEAST, SESAME SEEDS, MILLET SEED. CULTURED WHEAT FLOUR. | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, AND DRIED BREWERS YEAST. |
| Allergens | — | — |