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| StoneBank Baking LLC Sotnebank Baking Co., Bread Made With Oat & Wheat Bran | Perfection Bakeries, Inc. 100% Whole Wheat Bread | |
|---|---|---|
| Calories |
196 kcal
Lowest
|
240 kcal
|
| Protein |
21.7 g
Highest
|
16 g
|
| Fat |
6.5 g
|
2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
17.4 g
Lowest
|
44 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
457 mg
|
420 mg
Lowest
|
| Ingredients | VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED … | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … |
| Allergens | — | — |