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| Dawn Food Products, Inc. Gluten Free Muffins, Blueberry | J&J Snack Foods Corp Blueberry Muffins | |
|---|---|---|
| Calories |
344 kcal
|
338 kcal
Lowest
|
| Protein |
3.1 g
|
5.6 g
Highest
|
| Fat |
14.1 g
Lowest
|
14.1 g
|
| Saturated fat |
2.3 g
Lowest
|
2.8 g
|
| Carbohydrates |
46.9 g
Lowest
|
50.7 g
|
| Sugars |
28.1 g
|
1.4 g
Lowest
|
| Sodium |
297 mg
Lowest
|
577 mg
|
| Ingredients | SUGAR, BLUEBERRIES, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY, LEMON PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM … | MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL BLEND AND SOY OIL SHORTENING (SOYBEAN … |
| Allergens | — | — |