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| The Bakery Strawberry Rhubarb Filled Muffins | |
|---|---|
| Calories |
394 kcal
|
| Protein |
4.0 g
|
| Fat |
16.2 g
|
| Saturated fat |
2.5 g
|
| Carbohydrates |
48.5 g
|
| Sugars |
28.3 g
|
| Sodium |
354 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, RHUBARB FILLING (RHUBARB, SUGAR, WATER, CORN SYRUP, MODIFIED CORNSTARCH, PECTIN, CITRIC … |
| Allergens | — |