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| Pastificio Lucio Garofalo Spa Garofalo, Spaghetti | Spring Valley Water Co. Asparagus Gruyere Ravioli, Asparagus Gruyere | |
|---|---|---|
| Calories |
339 kcal
|
229 kcal
Lowest
|
| Protein |
7.1 g
|
11.4 g
Highest
|
| Fat |
0.9 g
Lowest
|
6.7 g
|
| Saturated fat |
0 g
Lowest
|
3.8 g
|
| Carbohydrates |
82.1 g
|
29.5 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
0 mg
Lowest
|
410 mg
|
| Ingredients | CORN FLOUR 70% RICE FLOUR 18%, CORN STARCH, QUINOA 3% MONO AND DIGLYCERIDES OF EDIBLE OIL (E471). | FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE (TO … |
| Allergens | — | — |