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| Sun-Maid Growers of California Salad Toppings | Waymouth Farms, Inc. Almond Topping, Jalapeno Dill | |
|---|---|---|
| Calories |
429 kcal
Lowest
|
571 kcal
|
| Protein |
10.7 g
|
14.3 g
Highest
|
| Fat |
25 g
Lowest
|
42.9 g
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
53.6 g
|
28.6 g
Lowest
|
| Sugars |
39.3 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
1143 mg
|
| Ingredients | ALMONDS, RAISINS (NATURAL AND GOLDEN (SULFUR DIOXIDE (SULFITES) TO PRESERVE COLOR)). SALT, DRIED ONION, DRIED GARLIC, CULTURED WHEY, SUGAR, AUTOLYZED YEAST, NATURAL FLAVOR, DRIED GINGER, CITRIC ACID, TAPIOCA SYRUP. | ALMONDS, SEASONING (DEXTROSE, MALTODEXTRIN, SALT, SPICES, TORULA YEAST, YEAST EXTRACT, ONION POWDER, JALAPENO PEPPER, GARLIC POWDER, NATURAL FLAVORS, LACTIC ACID, CITRIC ACID, AND LESS THAN 2% PARTIALLY HYDROGENATED SOYBEAN OIL), … |
| Allergens | — | — |