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| Hy-Vee, Inc. Hy-Vee, Roasted Red Pepper Flour Tortillas Sonora | La Flor De Mexico, Inc. Corn & Wheat Tortillas | |
|---|---|---|
| Calories |
312 kcal
|
195 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
4.9 g
|
| Fat |
8.8 g
|
2.4 g
Lowest
|
| Saturated fat |
3.1 g
|
0 g
Lowest
|
| Carbohydrates |
48.8 g
|
39.0 g
Lowest
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
212 mg
Lowest
|
220 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM … | WATER, GROUND YELLOW CORN MASA FLOUR (WITH A TRACE OF LIME), VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, DISTILLED VINEGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CONRSTARCH [NON-GMO], MONOCALCIUM … |
| Allergens | — | — |