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| Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
246 kcal
|
200 kcal
Lowest
|
| Protein |
8.8 g
|
16 g
Highest
|
| Fat |
0 g
Lowest
|
4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
36 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
561 mg
|
500 mg
Lowest
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC … |
| Allergens | — | — |