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| Cooperative Regions of Organic Producer Pools Organic Valley, Mild Cheddar Cheese | Shullsburg Creamery II, LLC 100% Natural Monterey Jack Cheese With Real Dill, Jack 'N Dill | |
|---|---|---|
| Calories |
393 kcal
|
393 kcal
|
| Protein |
25 g
|
25 g
|
| Fat |
32.1 g
|
32.1 g
|
| Saturated fat |
21.4 g
|
21.4 g
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
607 mg
|
607 mg
|
| Ingredients | ORGANIC CULTURED PASTEURIZED MILK, SALT, VEGETARIAN ENZYMES | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND DILL WEED. |
| Allergens | — | — |