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| Kahiki Foods, Inc. Szechuan-Style Pepper Steak Tender Sliced Beef With Steamed White Rice, Onions, And Red And Green Bell Peppers In A Spicy Szechuan-Style Pepper Sauce + Vegetable Egg Roll, Szechuan-Style Pepper Steak | Tai Foong USA, Inc. Clam Linguine | |
|---|---|---|
| Calories |
138 kcal
Lowest
|
159 kcal
|
| Protein |
4.4 g
|
7.1 g
Highest
|
| Fat |
3.5 g
Lowest
|
4.4 g
|
| Saturated fat |
0.9 g
Lowest
|
1.3 g
|
| Carbohydrates |
22.1 g
Lowest
|
22.1 g
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
294 mg
|
150 mg
Lowest
|
| Ingredients | BOWL (COOKED RICE, SAUCE (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, GINGER, VINEGAR, GARLIC, SESAME OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, BLACK MALT EXTRACT (MALTED BARLEY, WATER), SALT, … | CLAMS, RICE NOODLES, WHITE WINE, WATER, VEGETABLE OIL, ONION, GARLIC, LEMON, HONDASHI, PEPPER, COCONUT MILK, SALT, THYME, OREGANO, BASIL. |
| Allergens | — | — |