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| Supervalu, Inc. Light Seedless Rye Bread |
Concept 2 Bakers
Artisan French Baguette, Artisan French
|
|
|---|---|---|
| Calories |
179 kcal
Lowest
|
269 kcal
|
| Protein |
10.7 g
Highest
|
9.6 g
|
| Fat |
1.8 g
|
1.0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
32.1 g
Lowest
|
57.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
536 mg
Lowest
|
692 mg
|
| Ingredients | WATER, ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, RYE FLOUR, SALT, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR, … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. |
| Allergens | — | — |