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| Supervalu, Inc. Light Seedless Rye Bread | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
179 kcal
Lowest
|
246 kcal
|
| Protein |
10.7 g
Highest
|
7.0 g
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
32.1 g
Lowest
|
50.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
536 mg
|
474 mg
Lowest
|
| Ingredients | WATER, ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, RYE FLOUR, SALT, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR, … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |