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| Milton G. Waldbaum Company Thin Swiss Cheese | Balducci Enterprises Inc. 2-Year Aged Cheddar Cheese, 2-Year Aged Cheddar | |
|---|---|---|
| Calories |
375 kcal
Lowest
|
429 kcal
|
| Protein |
28.1 g
Highest
|
25 g
|
| Fat |
28.1 g
Lowest
|
32.1 g
|
| Saturated fat |
18.8 g
Lowest
|
21.4 g
|
| Carbohydrates |
0 g
|
—
|
| Sugars |
0 g
|
0 g
|
| Sodium |
188 mg
Lowest
|
714 mg
|
| Ingredients | PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR). | UNPASTEURIZED MILK, SALT, CULTURES, ENZYMES. |
| Allergens | — | — |