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| Fresh Food Manufacturing Pimento Spread |
Agri-Mark, Inc.
Pepper Jack Natural Cheese
|
|
|---|---|---|
| Calories |
345 kcal
Lowest
|
393 kcal
|
| Protein |
13.8 g
|
21.4 g
Highest
|
| Fat |
31.0 g
|
28.6 g
Lowest
|
| Saturated fat |
13.8 g
Lowest
|
17.9 g
|
| Carbohydrates |
6.9 g
|
3.6 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
517 mg
Lowest
|
714 mg
|
| Ingredients | WHITE CHEDDAR (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ROASTED RED PEPPER (RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, … | FRESH PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURES, SALT, ENZYMES |
| Allergens | — | — |