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| The Moran Group Incorporated Ginger Evans Bakery, Glazed Donuts | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
365 kcal
|
333 kcal
Lowest
|
| Protein |
5.8 g
Highest
|
5.1 g
|
| Fat |
15.4 g
Lowest
|
17.9 g
|
| Saturated fat |
6.7 g
|
3.9 g
Lowest
|
| Carbohydrates |
51.9 g
|
51.3 g
Lowest
|
| Sugars |
21.1 g
|
0 g
Lowest
|
| Sodium |
404 mg
|
359 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEXTROSE, YEAST, SALT, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |