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| The Moran Group Incorporated Ginger Evans Bakery, Glazed Donuts |
Chuckanut Bay Foods, LLC
Chuckanut Bay Cheesecake
|
|
|---|---|---|
| Calories |
365 kcal
|
336 kcal
Lowest
|
| Protein |
5.8 g
|
6.2 g
Highest
|
| Fat |
15.4 g
Lowest
|
24.8 g
|
| Saturated fat |
6.7 g
Lowest
|
13.3 g
|
| Carbohydrates |
51.9 g
|
29.2 g
Lowest
|
| Sugars |
21.1 g
|
1.8 g
Lowest
|
| Sodium |
404 mg
|
274 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEXTROSE, YEAST, SALT, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE … |
| Allergens | — | — |