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| Renaissance Food Group, LLC Carrots & Cucumber With Greek Yogurt Dip | Rafael Padilla & Cia S. En C. Baby Kale | |
|---|---|---|
| Calories |
53 kcal
|
53 kcal
|
| Protein |
1.8 g
|
3.5 g
Highest
|
| Fat |
2.9 g
|
0.6 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
6.5 g
Lowest
|
10.6 g
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
165 mg
|
41 mg
Lowest
|
| Ingredients | CARROTS, CUCUMBER,CREEK YOGURT DIP (NON FAT GREEK YOGURT [CULTURE SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM. LOCUST BEAN GUM], CANOLA OIL WATR, SALT, CIDER VINEGAR, DISTILLED … | BABY KALE. |
| Allergens | — | — |