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| Giant Eagle, Inc. Italian Style Ravioli Pasta | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
193 kcal
Lowest
|
229 kcal
|
| Protein |
8.3 g
|
11.4 g
Highest
|
| Fat |
4.8 g
Lowest
|
6.7 g
|
| Saturated fat |
2.1 g
Lowest
|
3.8 g
|
| Carbohydrates |
30.3 g
|
—
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
248 mg
Lowest
|
390 mg
|
| Ingredients | ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BEEF, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, STABILIZER [MODIFIED FOOD STARCH, GUAR … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |