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| Rafael Padilla & Cia S. En C. Marinara Sauce, Marinara | IL PESTO DI PRA Bruzzone & Ferrari Basil Pesto With Garlic | |
|---|---|---|
| Calories |
48 kcal
Lowest
|
622 kcal
|
| Protein |
0.8 g
|
8.9 g
Highest
|
| Fat |
2.4 g
Lowest
|
60 g
|
| Saturated fat |
0 g
Lowest
|
13.3 g
|
| Carbohydrates |
5.6 g
Lowest
|
8.9 g
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
432 mg
Lowest
|
467 mg
|
| Ingredients | CALIFORNIA VINE RIPENED TOMATOES (WATER, TOMATO PASTE), DICED TOMATOES, ONIONS, CANOLA OIL, SALT, GARLIC, BASIL, SUGAR, EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICE. | OLIVE OIL, GRANA PADANO PDO CHEESE (COW MILK, SALT, RENNET), ITALIAN PINE NUTS, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), SALT, ITALIAN GARLIC, ASCORBIC ACID (ANTIOXIDANT AGENT), CITRIC ACID … |
| Allergens | — | — |