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| Hy-Vee, Inc. Hot Vindaloo Summer Sauce |
RUFINA & CO.
Fish Sauce, Fish
|
|
|---|---|---|
| Calories |
125 kcal
|
0 kcal
Lowest
|
| Protein |
1.7 g
|
20 g
Highest
|
| Fat |
7.5 g
|
0 g
Lowest
|
| Saturated fat |
0.4 g
|
0 g
Lowest
|
| Carbohydrates |
14.2 g
|
0 g
Lowest
|
| Sugars |
8.3 g
|
0 g
Lowest
|
| Sodium |
550 mg
Lowest
|
11400 mg
|
| Ingredients | WATER, TOMATOES, CANOLA OIL, SUGAR, SPICES, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: GARLIC, GINGER, SALT, MODIFIED CORN STARCH, DRIED ONION, LEMON JUICE CONCENTRATE, ACETIC ACID, XANTHAN GUM, TURMERIC, … | FISH EXTRACT (ASSORTED BLENDS OF SCADS, HERRINGS, SARDINES, MACKERELS, SILVER SIDES, SLIP MOUTHS), WATER AND SALT, LESS THAN 1/10 OF 1% BENZOATE OF SODA ADDED AS PRESERVATIVE. |
| Allergens | — | — |