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| New French Bakery, Inc. Artisan Tuscan Bread | Perfection Bakeries, Inc. 100% Whole Wheat Bread | |
|---|---|---|
| Calories |
233 kcal
Lowest
|
240 kcal
|
| Protein |
6.7 g
|
16 g
Highest
|
| Fat |
0 g
Lowest
|
2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
44 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
533 mg
|
420 mg
Lowest
|
| Ingredients | ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT … | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … |
| Allergens | — | — |