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| Eberle Enterprises Sargento, Rich And Savory Sun-Dried Tomato, Basil, Parsley & Garlic In Natural Monterey Jack Cheese |
Cooperative Regions of Organic Producer Pools
3 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Provolone & Sharp Cheddar Thick Cut Off The Block Cheeses, 3 Cheese Italian
|
|
|---|---|---|
| Calories |
333 kcal
|
321 kcal
Lowest
|
| Protein |
29.6 g
Highest
|
25 g
|
| Fat |
29.6 g
|
25 g
Lowest
|
| Saturated fat |
16.7 g
|
16.1 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
630 mg
Lowest
|
714 mg
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| Ingredients | PASTEURIZED MILK, CHEESE CULTURE, SALT, TOMATOES, GARLIC BASIL, PARSLEY, ENZYMES. | ORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME); ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES); ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, … |
| Allergens | — | — |