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| LUVO, Inc. Strawberry Flatbreads With Blueberry Ricotta | Wakefern Food Corporation Authentic Sourdough Boule, Authentic Sourdough | |
|---|---|---|
| Calories |
202 kcal
Lowest
|
260 kcal
|
| Protein |
7.1 g
|
8 g
Highest
|
| Fat |
2.0 g
|
1 g
Lowest
|
| Saturated fat |
1.0 g
|
0 g
Lowest
|
| Carbohydrates |
40.4 g
Lowest
|
52 g
|
| Sugars |
13.1 g
|
0 g
Lowest
|
| Sodium |
20 mg
Lowest
|
520 mg
|
| Ingredients | SOFT WHEAT FLOUR*, WATER, RICOTTA (MILK WHEY, SALT, CITRIC ACID), BLUEBERRY JAM* (BLUEBERRY*, PECTIN GELLING*, CITRIC ACID), CHOPPED STRAWBERRY*, HONEY, TOASTED BRAN WHEAT FLOUR*, FLAX SEED*, POWDERED CORIANDER*, SUNFLOWER SEED … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, … |
| Allergens | — | — |