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| Interggs, Inc. Vietnamese Dipping Sauce, Vietnamese | Bruce Artwick Organization Ltd. Chili Beak, Spicy Roasted Chili Oil | |
|---|---|---|
| Calories |
20 kcal
Lowest
|
600 kcal
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
Lowest
|
70 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
46.7 g
|
0 g
Lowest
|
| Sugars |
46.7 g
|
0 g
Lowest
|
| Sodium |
1467 mg
|
1100 mg
Lowest
|
| Ingredients | WATER, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, SUGAR), RED CHILI, SALT, CARROT, GARLIC, CITRIC ACID, ACETIC ACID. | SUNFLOWER OIL, CHILI PEPPERS, SALT, SESAME OIL, GARLIC |
| Allergens | — | — |