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| Interggs, Inc. Vietnamese Dipping Sauce, Vietnamese |
Huy Fong Foods Inc.
Chili Garlic Sauce
|
|
|---|---|---|
| Calories |
20 kcal
|
0 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
46.7 g
|
20 g
Lowest
|
| Sugars |
46.7 g
|
0 g
Lowest
|
| Sodium |
1467 mg
Lowest
|
1500 mg
|
| Ingredients | WATER, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, SUGAR), RED CHILI, SALT, CARROT, GARLIC, CITRIC ACID, ACETIC ACID. | CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM |
| Allergens | — | — |