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| Wine Country Kitchens Wine Country Kitchens, Tres Citrus Balsamic Vinegar | Tony Baloney's Inc. Blue Cheese | |
|---|---|---|
| Calories |
100 kcal
Lowest
|
464 kcal
|
| Protein |
0 g
|
3.6 g
Highest
|
| Fat |
0 g
Lowest
|
50 g
|
| Saturated fat |
—
|
8.9 g
|
| Carbohydrates |
20 g
|
3.6 g
Lowest
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
0 mg
Lowest
|
446 mg
|
| Ingredients | 100% BARREL-AGED BALSAMIC VINEGAR FROM MODENA, ITALY (4.6% ACIDITY), ORANGE JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CANE SUGAR, LIME JUICE CONCENTRATE, NATURAL FLAVOR. | MAYONNAISE (SOYBEAN OIL, CANOLA OIL, VINEGAR, EGG, CORN SYRUP CALCIUM DISODIUM EDTA), BUTTERMILK, BLUE CHEESE, GARLIC, PARSLEY, X HOT NON-FAT POWDER MILK SAUCE, SPICES, SODIUM BENZOATE, XANTHAN GUM. |
| Allergens | — | — |