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| Damper Group Inc. Best Chef, Louisiana Style Hot Sauce | Lee-Thompson-Fawcett Company Bell-View, Mustard, Dusseldorf Brown | |
|---|---|---|
| Calories |
0 kcal
|
0 kcal
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
0 g
Lowest
|
20 g
|
| Sugars |
—
|
0 g
|
| Sodium |
2500 mg
|
1600 mg
Lowest
|
| Ingredients | AGED RED PEPPERS, DISTILLED VINEGAR, SALT, AND XANTHAN GUM. | DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, SPICES. |
| Allergens | — | — |