Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Nestle USA Inc. Hamburger Original Pizza, Hamburger | Nestle USA Inc. Bacon Cheeseburger Hamburger, Bacon And A Blend Of Mozzarella And Cheddar Cheeses On A Cheese Stuffed Crust Pizza, Bacon Cheeseburger |
Nestle USA Inc.
Three Meat Sausage, Pepperoni, Hamburger Rising Crust Pizza, Three Meat
|
|
|---|---|---|---|
| Calories |
218 kcal
Lowest
|
248 kcal
|
234 kcal
|
| Protein |
10.9 g
|
12.0 g
Highest
|
10.2 g
|
| Fat |
9.5 g
|
12.8 g
|
8.6 g
Lowest
|
| Saturated fat |
4.1 g
|
6.8 g
|
3.5 g
Lowest
|
| Carbohydrates |
22.4 g
|
21.8 g
Lowest
|
28.9 g
|
| Sugars |
2.0 g
|
1.5 g
Lowest
|
3.1 g
|
| Sodium |
429 mg
Lowest
|
556 mg
|
445 mg
|
| Ingredients | WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED BEEF PIZZA TOPPING (HAMBURGER (BEEF, … | WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK CHEESE CULTURE, SALT ENZYMES), TOMATO PASTE COOKED PIZZA TOPPING … |
| Allergens | — | — | — |